Each season we build new edible landscapes and manage dozens of gardens across the Lehigh Valley. The idea is to mix and mingle plantings that include edibles in every space available to achieve an aesthetically pleasing landscape design that will also feed a family.
All New Service Offerings Include a Consult & Planning/Design
Our talented staff and comprehensive approach allow us to create sustainable, edible landscapes customized to site-specific conditions and client priorities. We are committed to the immediate and ongoing success of all of our projects, focusing on intensive plantings and organic soil management to ensure high yields of crops season after season.
Why we do what we do
We blend ecological landscape design with sustainable farming principles to create unique, productive outdoor spaces. We pride ourselves on creating environmentally responsible and long-lasting garden elements. Sourcing quality materials and locally adapted plants ensures the long-term health and beauty of our landscapes.